Icelandic dairy and distillery team up to making liqueurs out of milk

Soon you might be able to sip Icelandic liqueurs made with alcohol distilled from all Icelandic ingredients: and milk. The Icelandic dairy company MS aims at using whey, which is a by-product when producing processed milk products, to manufacture ethanol. The ethanol would then be used to create alcohol which the distillery Foss would aims at use to manufacture spirits.

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